Food database › Alcoholic beverages › Wine, white
Wine, white
Alcoholic beverage produced by fermentation of grape juice, produced with little contact with grape skins so that the wine is pale yellow in colour. Approximately 12% v/v alcohol.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Wine, white, chardonnay | 60 g |
| Wine, white, riesling | 5 g |
| Wine, white, sauvignon blanc | 20 g |
| Wine, white, semillon | 15 g |