Reference dishes › Alcoholic beverages › Wine, white

Wine, white

Name: Wine, white
Yield: 100 g
Ingredients: 60 g Wine, white, chardonnay; 20 g Wine, white, sauvignon blanc; 15 g Wine, white, semillon; 5 g Wine, white, riesling

Alcoholic beverage produced by fermentation of grape juice, produced with little contact with grape skins so that the wine is pale yellow in colour. Approximately 12% v/v alcohol.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Wine, white, chardonnay	60 g
Wine, white, sauvignon blanc	20 g
Wine, white, semillon	15 g
Wine, white, riesling	5 g