Food database › Meat, poultry and game products and dishes › Veal, cutlet, with bone, untrimmed, grilled, no added fat
Veal, cutlet, with bone, untrimmed, grilled, no added fat
Cooked veal from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Veal, all cuts, separable fat, cooked | 7.9 g |
| Veal, cutlet, with bone, lean, grilled, no added fat | 92.1 g |