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Reference dishes › Meat, poultry and game products and dishes › Veal, cutlet, with bone, untrimmed, grilled, no added fat

Veal, cutlet, with bone, untrimmed, grilled, no added fat

Cooked veal from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Veal, cutlet, with bone, lean, grilled, no added fat 92.1 g
Veal, all cuts, separable fat, cooked7.9 g