Food database › Fish and seafood products and dishes › Trout, rainbow, aquacultured, baked, no added fat
Trout, rainbow, aquacultured, baked, no added fat
Rainbow trout (including some skin), produced in Australia by aquaculture that has been cooked by any method.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27%. Scalable breakdown.
| Trout, rainbow, aquacultured, raw | 100 g |