Reference dishes › Fish and seafood products and dishes › Trout, rainbow, aquacultured, baked, no added fat
Trout, rainbow, aquacultured, baked, no added fat
Rainbow trout (including some skin), produced in Australia by aquaculture that has been cooked by any method.
Ingredients
makes 73 g cooked (from 100 g raw, -27% weight change)
| Trout, rainbow, aquacultured, raw | 100 g |