Food database › Cereal based products and dishes › Pudding, plum, steamed or boiled, homemade

Pudding, plum, steamed or boiled, homemade

Home prepared steamed or boiled pudding, made from commonly household ingredients such as dried fruit, candied fruit peel, brandy, flour, sugar, eggs, butter and spices. Most commonly consumed at Christmas time.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: 1%. Scalable breakdown.

Alcoholic beverage, spirit, approximately 30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked	95 g
Bread, from white flour, toasted	250 g
Butter, plain, salted	250 g
Cinnamon, dried, ground	1.3 g
Cranberry, dried, sweetened	150 g
Currant, dried	150 g
Egg, chicken, whole, raw	204 g
Flour, wheat, white, self-raising	180 g
Ginger, dried, ground	1.3 g
Mixed dried fruit	500 g
Nutmeg, dried, ground	1.3 g
Sugar, brown	200 g
Sultana	150 g