Reference dishes › Cereal based products and dishes › Pudding, plum, steamed or boiled, homemade

Pudding, plum, steamed or boiled, homemade

Name: Pudding, plum, steamed or boiled, homemade
Yield: 2154 g
Ingredients: 500 g Mixed dried fruit; 250 g Bread, from white flour, toasted; 250 g Butter, plain, salted; 204 g Egg, chicken, whole, raw; 200 g Sugar, brown; 180 g Flour, wheat, white, self-raising; 150 g Currant, dried; 150 g Sultana; 150 g Cranberry, dried, sweetened; 95 g Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked; 1.3 g Cinnamon, dried, ground; 1.3 g Ginger, dried, ground; 1.3 g Nutmeg, dried, ground

Home prepared steamed or boiled pudding, made from commonly household ingredients such as dried fruit, candied fruit peel, brandy, flour, sugar, eggs, butter and spices. Most commonly consumed at Christmas time.

Ingredients

Scale recipemakes 2,154 g cooked (from 2,133 g raw, 1% weight change)

Mixed dried fruit	500 g
Bread, from white flour, toasted	250 g
Butter, plain, salted	250 g
Egg, chicken, whole, raw	204 g
Sugar, brown	200 g
Flour, wheat, white, self-raising	180 g
Currant, dried	150 g
Sultana	150 g
Cranberry, dried, sweetened	150 g
Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked	95 g
Cinnamon, dried, ground	1.3 g
Ginger, dried, ground	1.3 g
Nutmeg, dried, ground	1.3 g