Food database › Meat, poultry and game products and dishes › Pork, crackling, roasted, salted
Pork, crackling, roasted, salted
Skin and adhering fat from pork meat, cooked by roasting after rubbing with salt.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -10%. Scalable breakdown.
| Pork, forequarter (chop, roast, neck), separable fat, raw | 100 g |
| Pork, leg steak (rump), separable fat, raw | 100 g |
| Pork, loin chop, separable fat, raw | 100 g |
| Pork, loin roast, separable fat, raw | 100 g |
| Pork, medallion or loin steak, separable fat, raw | 100 g |
| Pork, scotch roast, separable fat, raw | 100 g |