Reference dishes › Meat, poultry and game products and dishes › Pork, crackling, roasted, salted

Pork, crackling, roasted, salted

Name: Pork, crackling, roasted, salted
Yield: 540 g
Ingredients: 100 g Pork, medallion or loin steak, separable fat, raw; 100 g Pork, loin chop, separable fat, raw; 100 g Pork, forequarter (chop, roast, neck), separable fat, raw; 100 g Pork, leg steak (rump), separable fat, raw; 100 g Pork, loin roast, separable fat, raw; 100 g Pork, scotch roast, separable fat, raw

Skin and adhering fat from pork meat, cooked by roasting after rubbing with salt.

Ingredients

Scale recipemakes 540 g cooked (from 600 g raw, -10% weight change)

Pork, medallion or loin steak, separable fat, raw	100 g
Pork, loin chop, separable fat, raw	100 g
Pork, forequarter (chop, roast, neck), separable fat, raw	100 g
Pork, leg steak (rump), separable fat, raw	100 g
Pork, loin roast, separable fat, raw	100 g
Pork, scotch roast, separable fat, raw	100 g