Food database › Cereal based products and dishes › Pancake, plain, homemade
Pancake, plain, homemade
Home prepared batter made from common household ingredients such as milk, wheat flour and egg. The batter is poured onto a buttered hotplate and cooked until the batter is set.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -16%. Scalable breakdown.
| Butter, plain, salted | 18 g |
| Egg, chicken, whole, raw | 48 g |
| Flour, wheat, white, plain | 140 g |
| Milk, cow, fluid, regular fat (3.5% fat) | 250 g |