Reference dishes › Cereal based products and dishes › Pancake, plain, homemade

Pancake, plain, homemade

Name: Pancake, plain, homemade
Yield: 383 g
Ingredients: 250 g Milk, cow, fluid, regular fat (~3.5%); 140 g Flour, wheat, white, plain; 48 g Egg, chicken, whole, raw; 18 g Butter, plain, salted

Home prepared batter made from common household ingredients such as milk, wheat flour and egg. The batter is poured onto a buttered hotplate and cooked until the batter is set.

Ingredients

Scale recipemakes 383 g cooked (from 456 g raw, -16% weight change)

Milk, cow, fluid, regular fat (~3.5%)	250 g
Flour, wheat, white, plain	140 g
Egg, chicken, whole, raw	48 g
Butter, plain, salted	18 g