Food database › Legume and pulse products and dishes › Lentil, dried, boiled, drained
Lentil, dried, boiled, drained
Small, lens-shaped, edible pulse with a red/orange, dusty green/brown or black/grey colour, cooked by boiling in unsalted water then draining.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: 250%. Scalable breakdown.
| Lentil, hulled, dry | 100 g |