Reference dishes › Legume and pulse products and dishes › Lentil, dried, boiled, drained

Lentil, dried, boiled, drained

Name: Lentil, dried, boiled, drained
Yield: 350 g
Ingredients: 100 g Lentil, hulled, dry

Small, lens-shaped, edible pulse with a red/orange, dusty green/brown or black/grey colour, cooked by boiling in unsalted water then draining.

Ingredients

Scale recipemakes 350 g cooked (from 100 g raw, 250% weight change)

100 g