Food database › Meat, poultry and game products and dishes › Lamb, leg roast, untrimmed, raw
Lamb, leg roast, untrimmed, raw
Raw lamb from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Lamb, all cuts, separable fat, raw | 16.8 g |
| Lamb, leg roast, lean, raw | 83.19 g |