Reference dishes › Meat, poultry and game products and dishes › Lamb, leg roast, untrimmed, raw

Lamb, leg roast, untrimmed, raw

Name: Lamb, leg roast, untrimmed, raw
Yield: 100 g
Ingredients: 83.2 g Lamb, leg roast, lean, raw; 16.8 g Lamb, all cuts, separable fat, raw

Raw lamb from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, leg roast, lean, raw	83.2 g
Lamb, all cuts, separable fat, raw	16.8 g