Food database › Meat, poultry and game products and dishes › Lamb, fillet, untrimmed, raw
Lamb, fillet, untrimmed, raw
Raw lamb from the midsection of the carcase. Lean muscle meat only, with all internal and external separable fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Lamb, all cuts, separable fat, raw | 5.4 g |
| Lamb, fillet, lean, raw | 94.6 g |