Reference dishes › Meat, poultry and game products and dishes › Lamb, fillet, untrimmed, raw

Lamb, fillet, untrimmed, raw

Name: Lamb, fillet, untrimmed, raw
Yield: 100 g
Ingredients: 94.6 g Lamb, fillet, lean, raw; 5.4 g Lamb, all cuts, separable fat, raw

Raw lamb from the midsection of the carcase. Lean muscle meat only, with all internal and external separable fat.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, fillet, lean, raw	94.6 g
Lamb, all cuts, separable fat, raw	5.4 g