Food database › Meat, poultry and game products and dishes › Goat, meat, all cuts, untrimmed, casseroled, no added fat
Goat, meat, all cuts, untrimmed, casseroled, no added fat
Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -44%. Scalable breakdown.
| Goat, meat, all cuts, untrimmed, raw | 100 g |