Reference dishes › Meat, poultry and game products and dishes › Goat, meat, all cuts, untrimmed, casseroled, no added fat
Goat, meat, all cuts, untrimmed, casseroled, no added fat
Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 56 g cooked (from 100 g raw, -44% weight change)
| Goat, meat, all cuts, untrimmed, raw | 100 g |