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Food databaseMeat, poultry and game products and dishesGoat, meat, all cuts, untrimmed, baked, no added fat

Goat, meat, all cuts, untrimmed, baked, no added fat

Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.

Goat, all cuts, separable fat, baked, no added fat9.8 g
Goat, meat, all cuts, lean, baked, no added fat 90.2 g