Reference dishes › Meat, poultry and game products and dishes › Goat, meat, all cuts, untrimmed, baked, no added fat

Goat, meat, all cuts, untrimmed, baked, no added fat

Name: Goat, meat, all cuts, untrimmed, baked, no added fat
Yield: 100 g
Ingredients: 90.2 g Goat, meat, all cuts, lean, baked, no added fat; 9.8 g Goat, all cuts, separable fat, baked, no added fat

Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Goat, meat, all cuts, lean, baked, no added fat	90.2 g
Goat, all cuts, separable fat, baked, no added fat	9.8 g