Food database › Meat, poultry and game products and dishes › Goat, meat, all cuts, lean, raw
Goat, meat, all cuts, lean, raw
Raw goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat removed.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Goat, forequarter, lean, raw | 100 g |
| Goat, leg, lean, raw | 100 g |
| Goat, loin, lean, raw | 100 g |