Reference dishes › Meat, poultry and game products and dishes › Goat, meat, all cuts, lean, raw

Goat, meat, all cuts, lean, raw

Name: Goat, meat, all cuts, lean, raw
Yield: 300 g
Ingredients: 100 g Goat, forequarter, lean, raw; 100 g Goat, leg, lean, raw; 100 g Goat, loin, lean, raw

Raw goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat removed.

Ingredients

Scale recipemakes 300 g cooked (from 300 g raw)

Goat, forequarter, lean, raw	100 g
Goat, leg, lean, raw	100 g
Goat, loin, lean, raw	100 g