Food database › Egg products and dishes › Egg, chicken, whole, poached
Egg, chicken, whole, poached
Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes, then drained.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -4%. Scalable breakdown.
| Egg, chicken, whole, raw | 100 g |