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Reference dishes › Egg products and dishes › Egg, chicken, whole, poached

Egg, chicken, whole, poached

Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes, then drained.

Ingredients

makes 96 g cooked (from 100 g raw, -4% weight change)
Egg, chicken, whole, raw100 g