Food database › Meat, poultry and game products and dishes › Duck, lean flesh, baked, no added fat
Duck, lean flesh, baked, no added fat
Uncooked flesh from all portions of the duck, with skin and fat removed. Baked with no added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -25%. Scalable breakdown.
| Duck, breast, lean, raw | 100 g |