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Reference dishes › Meat, poultry and game products and dishes › Duck, lean flesh, baked, no added fat

Duck, lean flesh, baked, no added fat

Uncooked flesh from all portions of the duck, with skin and fat removed. Baked with no added fat.

Ingredients

makes 75 g cooked (from 100 g raw, -25% weight change)
Duck, breast, lean flesh, raw100 g