Food database › Meat, poultry and game products and dishes › Duck, breast, lean, fried, no added fat
Duck, breast, lean, fried, no added fat
Duck breast meat with tendons, skin and fat removed. Fried without the addition of fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -24%. Scalable breakdown.
| Duck, breast, lean, raw | 100 g |