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Reference dishes › Meat, poultry and game products and dishes › Duck, breast, lean, fried, no added fat

Duck, breast, lean, fried, no added fat

Duck breast meat with tendons, skin and fat removed. Fried without the addition of fat.

Ingredients

makes 76 g cooked (from 100 g raw, -24% weight change)
Duck, breast, lean flesh, raw100 g