Food database › Meat, poultry and game products and dishes › Chicken, liver, fried, added butter
Chicken, liver, fried, added butter
Liver of chicken, trimmed of external fat and large vessels, fried in butter until cooked.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -20%. Scalable breakdown.
| Butter, plain, salted | 5 g |
| Chicken, liver, raw | 95 g |