Reference dishes › Meat, poultry and game products and dishes › Chicken, liver, fried, added butter
Chicken, liver, fried, added butter
Liver of chicken, trimmed of external fat and large vessels, fried in butter until cooked.
Ingredients
makes 80 g cooked (from 100 g raw, -20% weight change)
| Chicken, liver, raw | 95 g |
| Butter, plain, salted | 5 g |