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Food database › Cereals and cereal products › Bread, damper, homemade, toasted

Bread, damper, homemade, toasted

Round, chemically leavened bread with a thick rough crust and soft inner crumb. Homemade from basic ingredients such as white wheat flour, salt, water or milk and sugar. Cooked by toasting after baking.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -15%. Scalable breakdown.

Bread, damper, from white flour, homemade100 g