Reference dishes › Cereals and cereal products › Bread, damper, homemade, toasted

Bread, damper, homemade, toasted

Name: Bread, damper, homemade, toasted
Yield: 85 g
Ingredients: 100 g Bread, damper, from white flour, homemade

Round, chemically leavened bread with a thick rough crust and soft inner crumb. Homemade from basic ingredients such as white wheat flour, salt, water or milk and sugar. Cooked by toasting after baking.

Ingredients

Scale recipemakes 85 g cooked (from 100 g raw, -15% weight change)

Bread, damper, from white flour, homemade

100 g