Food database › Meat, poultry and game products and dishes › Beef, topside roast, untrimmed, roasted, no added fat
Beef, topside roast, untrimmed, roasted, no added fat
Cooked beef from the midsection of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Scalable breakdown.
| Beef, all cuts, separable fat, cooked, no added fat | 8.08 g |
| Beef, topside roast, lean, roasted, no added fat | 91.92 g |