Reference dishes › Meat, poultry and game products and dishes › Beef, topside roast, untrimmed, roasted, no added fat

Beef, topside roast, untrimmed, roasted, no added fat

Name: Beef, topside roast, untrimmed, roasted, no added fat
Yield: 100 g
Ingredients: 91.9 g Beef, topside roast, lean, roasted, no added fat; 8.1 g Beef, all cuts, separable fat, cooked, no added fat

Cooked beef from the midsection of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Beef, topside roast, lean, roasted, no added fat	91.9 g
Beef, all cuts, separable fat, cooked, no added fat	8.1 g