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Food databaseMeat, poultry and game products and dishesBeef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat

Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat

Cooked beef from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.