Reference dishes › Meat, poultry and game products and dishes › Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat

Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat

Name: Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat
Yield: 100 g
Ingredients: 93.4 g Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat; 6.6 g Beef, all cuts, separable fat, cooked, no added fat

Cooked beef from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat	93.4 g
Beef, all cuts, separable fat, cooked, no added fat	6.6 g