Reference dishes › Alcoholic beverages › Wine, red

Wine, red

Name: Wine, red
Yield: 100 g
Ingredients: 50 g Wine, red, shiraz; 30 g Wine, red, cabernet sauvignon; 10 g Wine, red, merlot; 10 g Wine, red, pinot noir

Alcoholic beverage produced by fermentation of grape juice with prolonged grape skin contact to produce wine of a deep red colour. Approximately 12% v/v alcohol.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Wine, red, shiraz	50 g
Wine, red, cabernet sauvignon	30 g
Wine, red, merlot	10 g
Wine, red, pinot noir	10 g