Reference dishes › Meat, poultry and game products and dishes › Veal, steak, boneless, leg, untrimmed, raw

Veal, steak, boneless, leg, untrimmed, raw

Name: Veal, steak, boneless, leg, untrimmed, raw
Yield: 100 g
Ingredients: 98.7 g Veal, steak, boneless, leg, lean, raw; 1.3 g Veal, all cuts, separable fat, raw

Raw veal from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Veal, steak, boneless, leg, lean, raw	98.7 g
Veal, all cuts, separable fat, raw	1.3 g