Reference dishes › Meat, poultry and game products and dishes › Veal, cutlet, with bone, untrimmed, raw

Veal, cutlet, with bone, untrimmed, raw

Name: Veal, cutlet, with bone, untrimmed, raw
Yield: 100 g
Ingredients: 93.2 g Veal, cutlet, with bone, lean, raw; 6.8 g Veal, all cuts, separable fat, raw

Raw veal from the midsection of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Veal, cutlet, with bone, lean, raw	93.2 g
Veal, all cuts, separable fat, raw	6.8 g