Reference dishes › Vegetable products and dishes › Taro, peeled, fresh, boiled, drained

Taro, peeled, fresh, boiled, drained

Name: Taro, peeled, fresh, boiled, drained
Yield: 93 g
Ingredients: 100 g Taro, peeled, fresh, raw

Tuber vegetable with light brown rough skin and cream to pink flesh. Peeled and boiled in unsalted water, without added fat, then drained.

Ingredients

Scale recipemakes 93 g cooked (from 100 g raw, -7% weight change)

100 g