Reference dishes › Vegetable products and dishes › Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat

Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat

Name: Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
Yield: 82 g
Ingredients: 100 g Sweet potato, white flesh, peeled, raw

A long, large tuberous vegetable, with purple or pale skin and pale flesh. Peeled or unpeeled. Cooked by baking or roasting, by frying or stir-frying, or by grilling or BBQ'ing without added fat.

Ingredients

Scale recipemakes 82 g cooked (from 100 g raw, -18% weight change)

Sweet potato, white flesh, peeled, raw

100 g