Reference dishes › Fish and seafood products and dishes › Shark, fillet, without skin, baked, no added fat
Shark, fillet, without skin, baked, no added fat
Shark or flake (typically Gummy, School and Black Tipped shark) fillet without skin that has been cooked by any method.
Ingredients
makes 73 g cooked (from 100 g raw, -27% weight change)
| Shark, fillet, without skin, raw | 100 g |