Reference dishes › Savoury sauces and condiments › Sauce, white, savoury, homemade

Sauce, white, savoury, homemade

Name: Sauce, white, savoury, homemade
Yield: 285 g
Ingredients: 258 g Milk, cow, fluid, regular fat (~3.5%); 36 g Butter, plain, salted; 23 g Flour, wheat, white, plain

Home prepared creamy style sauce made in the home from butter, white wheat flour and milk.

Ingredients

Scale recipemakes 285 g cooked (from 317 g raw, -10% weight change)

Milk, cow, fluid, regular fat (~3.5%)	258 g
Butter, plain, salted	36 g
Flour, wheat, white, plain	23 g