Reference dishes › Cereal based products and dishes › Pudding, sticky date, homemade

Pudding, sticky date, homemade

Name: Pudding, sticky date, homemade
Yield: 1252 g
Ingredients: 300 g Water, tap; 200 g Sugar, brown; 190 g Butter, plain, salted; 170 g Date, dried; 170 g Flour, wheat, white, self-raising; 170 g Sugar, white, granulated or lump; 120 g Cream, thickened, regular fat (~35%); 96 g Egg, chicken, whole, raw; 4.5 g Baking soda (bicarbonate), dry powder; 2.4 g Vanilla, artificial or imitation

Home prepared cake-style dessert with caramel sauce made from common household ingredients such as flour, butter, sugar, eggs, milk, chopped dates and spices.

Ingredients

Scale recipemakes 1,252 g cooked (from 1,423 g raw, -12% weight change)

Water, tap	300 g
Sugar, brown	200 g
Butter, plain, salted	190 g
Date, dried	170 g
Flour, wheat, white, self-raising	170 g
Sugar, white, granulated or lump	170 g
Cream, thickened, regular fat (~35%)	120 g
Egg, chicken, whole, raw	96 g
Baking soda (bicarbonate), dry powder	4.5 g
Vanilla, artificial or imitation	2.4 g