Reference dishes › Vegetable products and dishes › Potato, pontiac, peeled, baked, no added fat

Potato, pontiac, peeled, baked, no added fat

Name: Potato, pontiac, peeled, baked, no added fat
Yield: 66 g
Ingredients: 100 g Potato, pontiac, peeled, raw

Round in shape, with a pink to red smooth skin and a creamy yellow flesh. Peeled and baked without added fat.

Ingredients

Scale recipemakes 66 g cooked (from 100 g raw, -34% weight change)

100 g