Reference dishes › Meat, poultry and game products and dishes › Pork, loin cutlet, untrimmed, fried, no added fat

Pork, loin cutlet, untrimmed, fried, no added fat

Name: Pork, loin cutlet, untrimmed, fried, no added fat
Yield: 68 g
Ingredients: 82.8 g Pork, medallion or loin steak, lean, raw; 17.2 g Pork, medallion or loin steak, separable fat, raw

Cooked pork from the midsection of the carcase, as purchased without removal of internal and external fat. Fried with no added fat.

Ingredients

Scale recipemakes 68 g cooked (from 100 g raw, -32% weight change)

Pork, medallion or loin steak, lean, raw	82.8 g
Pork, medallion or loin steak, separable fat, raw	17.2 g