Reference dishes › Meat, poultry and game products and dishes › Pork, leg roast, untrimmed, baked, no added fat

Pork, leg roast, untrimmed, baked, no added fat

Name: Pork, leg roast, untrimmed, baked, no added fat
Yield: 100 g
Ingredients: 81 g Pork, round mini roast, lean, baked, no added fat; 19.1 g Pork, round mini roast, separable fat, baked, no added fat

Cooked pork from the hind portion of the carcase. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Pork, round mini roast, lean, baked, no added fat	81 g
Pork, round mini roast, separable fat, baked, no added fat	19.1 g