Reference dishes › Meat, poultry and game products and dishes › Pork, forequarter chop, untrimmed, raw

Pork, forequarter chop, untrimmed, raw

Name: Pork, forequarter chop, untrimmed, raw
Yield: 100 g
Ingredients: 80.3 g Pork, forequarter chop, lean, raw; 19.8 g Pork, forequarter (chop, roast, neck), separable fat, raw

Raw pork from the forequarter of the carcase, as purchased without removal of internal and external fat.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Pork, forequarter chop, lean, raw	80.3 g
Pork, forequarter (chop, roast, neck), separable fat, raw	19.8 g